Raw Nutella

Do you know Nutella?It’s Italian brand name of a chocolate hazelnut spread.The original one has a lot of sugar (and maybe also other things I prefer not to eat…) so decided to try a raw version of nutella without sugar (the sweetness comes from agave syrup). It’s really easy to make and it’s just a nice little treatment for my afternoon tea moments.I spread the raw nutella on my raw buck wheat crackers and the taste is just nice!

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