Layered chia pudding with mango and raspberries

chiapudding1I love chia seeds and I use them very often, but this time I wanted to try out something new instead of making my regular chia seeds porridge which is very good too. :)

I had some mango at home so I decided to give a try to do a layered chia pudding with mango and I added some raspberries just to have a little bit more taste and color. The result is very yummy!Try it out!The pudding is perfect for breakfast or for an afternoon snack.Enjoy!



  • 1 can of organic coconut milk (400ml)
  • 1 dl chia seeds (put chia seeds and some water in a jar and leave for 15 minutes to make a chia gel)
  • few drops of stevia


1 big, ripe mango

Peel and chop the mango.Put the chunks in the blender and add 1 tablespoon of psyllium powder and blend it until it makes smooth consistency.


-Cook frozen raspberries for a few minutes  (you can add some stevia if you need)

-Then start to make layers: chia seeds, mango, chia seeds, raspberries, chia seeds. You can add on top some mango/raspberries and cacao nibs.






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